Machinery and equipment manufacturers
are offering high-performance continuous baking ovens to improve production
efficiency and consistency in quality. Unlike batch ovens, continuous baking
ovens allow cooking or baking process on a continuous line thus providing
consistency in the operation. These ovens can be used for high-temperature
cooking, impingement, convection, super-heated vapor, and linear or spiral
cooking. Continuous baking ovens provide faster bake times and throughput,
precise control, improved consistency in quality, and minimal product waste and
reduces labor costs and energy usage.
THE
BUSINESS RESEARCH COMPANY VALUED THE FOOD
PRODUCT MACHINERY MANUFACTURING GLOBAL MARKET
AT $11 BILLION IN 2017
North America was the largest
geographic region in the market, accounting for one-third of the global market.
The USA was the largest country accounting for more than one-fourth of the global
food
product machinery manufacturing market.
Read report: https://www.thebusinessresearchcompany.com/report/food-product-machinery-manufacturing-global-market-report-2018
According to The Business Research Company’s Consultant, Nitin
Gianchandani, the food and beverage companies are focusing more on boosting
production rates, minimizing the number of line workers, reducing changeover
time between runs, simplifying clean-up and sanitation, improving the quality
of food and increasing their ability to process a larger variety of products
based on the product type and size. This made food processing machinery
manufacturers to develop more efficient machines. For example, GEA Group
introduced an innovative poultry parts injection process to boost the yield of
bone-in and skin-on products like chicken wings, legs, thighs, drum sticks, and
whole or half birds. This new technology optimizes brine distribution by
combing controlled brine injection with massaging, which led to a 3%-4%
increase in output.
Tetra Laval International SA was the largest player in the food product machinery manufacturing market in
2017 with revenues of $18.7 billion in 2016. Tetra’s strategy for its
processing operations is to expand its technology in existing and new markets
through acquisitions. In 2015, the company acquired Obram S.A., a Polish cheese
technology solutions and equipment manufacturer. This will give Tetra Pak an
access to Poland, Russia, Belarus and many parts of Eastern Europe where Obram
provides its products. In 2017, Tetra Pak acquired Johnson Industries
International, a USA based mozzarella cheese making equipment manufacturer,
adding to its cheese technology portfolio and strengthening its market position.
Food product machinery manufacturing comprises establishments
manufacturing equipment such as dairy product plant machinery and equipment,
bakery machinery and equipment, meat and poultry processing and preparation
machinery, and other commercial food products machinery.
Food
Product Machinery Manufacturing Global Market Report 2018 is a
detailed report giving a unique insight into this market. The report is priced
at $4000 for an individual user. To use across your office, the price is $6000
and $8000 if you wish to use across a multinational company.
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