The Business Research Company’s Organic
Food Global Market Report 2019 covers market characteristics, size and growth,
segmentation, regional and country breakdowns, competitive landscape, market
shares, trends and strategies for this market. It traces the market’s historic
and forecast market growth by geography. Ratios of market size and growth to
related markets, GDP proportions, and expenditure per capita for the market is
detailed in the report. Data and analysis throughout the report is sourced
using end notes.
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The organic food market is a
segment of the food and beverages market. The report will answer questions such
as where the largest and
fastest growing market is, how the market relates to the overall economy,
demography and other similar markets, and what forces will shape the market
going forward.
The organic food market consists of sales of organic food
and beverages and related services. The production of organic food involves
practices that promote ecological balance and aim to conserve biodiversity. These
food products do not use any food additive or industrial solvent.
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List of Tables:
Table 1: Global Historic Market Growth, 2014-2018, $ Billion
Table 2: Global Forecast Market Growth, 2014-2022F, 2025F, 2030F,
$ Billion
Table 3: Global Organic Food Market, Segmentation By Product
Type, Historic and Forecast, 2014-2018, 2022F, 2025F, 2030F, $ Billion
Table 4: Global Organic Food Market, Segmentation By Application,
Historic and Forecast, 2014-2018, 2022F, 2025F, 2030F, $ Billion
Table 5: Global Organic Food Market, Split By Region, Historic
and Forecast, 2014-2018, 2022F, 2025F, 2030F, $ Billion
Table 6: Global Organic Food Market, Split By Country, Historic
and Forecast, 2014-2018, 2022F, 2025F, 2030F, $ Billion
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Releases:
The organic food market is regulated by authorities such as
the US Food and Drug Administration (FDA) and the European Food Safety
Authority (EFSA) to ensure high quality standard of food product is maintained.
For instance, EFSA oversees whether labelling is used to mislead consumer on
the nutritive proportions of a product in the EU. EFSA performs
occasional checks on the nutritional value to check whether correct labelling
has been used or not. In order to maintain transparency and effectiveness,
regulatory authorities have come up with strict food labelling regulations for
the organic food market.
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